Every day millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's five beloved hosts gab about everything to do with cooking and entertaining. This delicious seasonal excerpt from their lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes—but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, demystify roast chicken and Brussels sprouts; style master Clinton Kelly shows you the perfect—and affordable—Thanksgiving table. And there are mouth-watering fall pies from dessert diva Carla Hall, as well as Daphne Oz's delicious, vegetarian-friendly stuffing. Drool over Mario Batali's Chestnut Crepes, Carla Hall's Ten-Gallon Apple Pie, Daphne Oz's Roasted Autumn Vegetables, Michael Symon's Cast-Iron Pork Pie, and Clinton Kelly's BLT Bloody Mary. It's everything you need for any fall gathering, or just an easy and delicious family dinner, right at your fingertips.
But wait there's more . . .
A behind-the-scenes look at the hit show and what makes it tick
A Q&A with your favorite hosts
How to cook pasta with an entire bottle of wine
The dishes that made the hosts fall in love with food For the full experience, be sure to look for the print edition of The Chew: Food. Life. Fun. And stay tuned for future seasonal eBook excerpts featuring mouth-watering recipes for winter, spring, and summer from the print book.